Made with almond flour, coconut flour, dried fruit, mixed spices and a little orange zest for a lovely authentic festive feel. Never ever! This tastes like Christmas to me….only difference. I love bites of moist and chewy fruit slice along with sips of Essensia. Those “gummy” pieces of orange candy turn out really great, soft and easy to chew, so nothing to worry about there. Instructions Prepare the cake as directed. Orange Slice Candy Cake Two Versions | Just A Pinch Recipes Her glaze is cooked with orange juice & sugar. As you can see in the photos, mine didn’t turn out that way. This panforte has a permanent place on my holiday table, and here's hoping that even those who revile fruitcake will embrace it and call it theirs. I want to make this cake this weekend but I’m not sure about the “measurement” 1 box of dates. -Steve. I think it’s a really good cake. -Steve. It is easier to slice and the small loaves are a good size for gifts. I really think you’ll like it if you decide to try it. The cake is the moistest cake you’ll eat! This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. Preheat oven to 160°C / 320°F (140°C fan). A reader kindly sent me a link to Atlas Obscura which talks about the potential origins of Louisiana Russian Cake.. Russian cake, also known as Creole trifle, has been a Louisiana tradition since the 19th century. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. I do hope you’ll stop by again… real soon. These are a bit gummy, therefore a bit sticky when trying to cut them. I made smaller versions and gave as Christmas gifts. Be sure to stop by again… real soon. Butter Cake Mix Slice Recipes 2,582 Recipes. That’s what friends are for. Every one loves it. Smile. What did you think about it? Half cup buttermilk Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for Boy was I surprised! Aug 03, 2015 Rating: Best Fruit Slice Ever! BEST OLD WORLD FRUITCAKE : Mellowed with 80 proof bourbon, 80 proof dark rum and 80 proof brandy to create a perfectly moist fruit cake. Pour into pans and bake as … I started making Orange Slice Cake back in the 1980s. We always did 1/2 cup orange juice and half a cup Grand Marnier liquoer. (3) This cake should keep for 5-7 days pretty easily. May God continue to bless us through your hands. Hi Mark, You could wrap it tightly with plastic wrap, then aluminum foil, and refrigerate it for a week or so. I have to admit that I’ve never seen your site before and I already had a recipe for the cake. Peel paper off cakes … I do appreciate your visits and I hope you’ll stop by again… real soon. It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. A healthy Christmas fruit cake recipe that’s gluten free, dairy free and grain free. Have made this cake for over 20 years. Be Blessed!!! 1 medium Granny Smith (or sour cooking apple), chopped into small pieces. I bake a lot of cakes and I just feel like this is going to be the best Orange Slice Cake I’ve ever made. I might be guilty of eating the whole pieces straight out of the bag though. Guess I’m still missing that if you saw it. Then place in the fridge for at least 2-3 hours to set. I do want everyone to have great success when they try one of my recipes. I do hope you’ll stop by again… real soon. His mother baked him one of these and sent it to him when he was in the Air Force during the Korean War. But in this blog, we will look at the most common recipe for fruitcake. Total beauty! I just hope they will appreciate it. Remove from oven, set on wire cooling rack. Be Blessed!!! This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Fold in orange slice mixture. Should I put it in the frig? I do appreciate you taking the time to share your comments and I hope you’ll visit with us often. Step 3 Working on a floured surface, shape the dough into 3 logs, each about 14 inches long and 1 1/2 inches thick. Thank you for sharing your comments. Over the top delicious!! This is a keeper for me. I set the kitchen timer for EIGHT minutes, turned the mixer on, then just hung on for the full eight minutes. I think you’ll like it. Here’s why. Be Blessed!!! My friend gave me this recipe about 60 years ago. Just as I remembered! by: Paperlady999 I first made this recipe in the spring, for a Rural show entry. Sorry. Follow our complete, step-by-step, photo illustrated instructions to make this very moist, very delicious, Orange Slice Cake. Thank you. Thank you, Thank you! STEP 1. 1 1/2 cups red and/or green candied cherries, chopped. Smile. Steve, I just put this cake into the oven. It takes some time – but TOTALLY worth it. It's a beautiful cake, it's delish!, and Everyone loved it! Just made it for a Christmas party and it turned out perfectly. Beat in the applesauce, eggs and buttermilk. Just take a look at the common name for this humble slice: Fly’s Graveyard. I just didn’t want to burn it. I’m so excited to share with you my recipe for Passionfruit Slice, this is one of my most popular recipes ever!It has had over 2 million views on Facebook, second only to my Chocolate Weetbix Slice.It is the perfect slice if you have a passionfruit vine in your garden. I spent several hours making this recipe and never found the “cake”. There's something about us Scots and our love of questionable foods. Hi Janette, Thank you for sharing your memories of the Orange Slice Cake with us. Hi Lynda, Thank you for trying our Orange Slice Cake. I have also (with a lot of patience) baked mini muffins of the recipe. But, we all have different tastes. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. 1 large Land O Lakes® Egg. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. Place the pan in an oven that has been preheated to 250F degrees. (2) I’m not sure how it would turn out with the addition of chocolate chips, never tried it that way. -Steve. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Hi June, I do hope you enjoy the cake and that it tastes just like what you remember. You could substitute raisins for the dates if you like. Line an 8” square baking tin with non-stick baking paper and set to one side. 3. … You always start with flour, then end with flour. -Steve. -Steve. According to their taste and customs. I’ve used cute mini tube pans for cupcake size. Combine the butter with sugar, in a food processor (or mix by hand) until fluffy and creamy, as fluffy … This Orange Slice Cake Recipe is a moist old fashioned fruitcake made with candy orange slices, nuts, dates and coconut, mellowed with a yummy orange glaze, a popular Southern cake sure to rev up your nostalgia. We used frozen OJ to sour the milk instead of using buttermilk. Thank you for posting this recipe. I keep them in pans for a couple days. My niece called and ask me to make her aunt this cake. Steve, I will say I love you for the way you guided your cooks through making this recipe. And, I didn’t think it was overly sweet. Place all the chopped and sliced up pieces in a medium sized mixing bowl. But, I decided to look online to compare my recipe to others out there. It is very tasty, but I am unhappy enough with the texture that I doubt I will risk making it again using a bundt pan as it is rather expensive to make, not to mention time consuming, but I did enjoy making it. I didnt shae it down as you suggested. According to their taste and customs. And, yours has coconut which mine didn’t. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. Add flour, alternating with milk, adding portion of flour first, and ending with flour. I’m looking for a recipe without the dates. -Steve. Add the coconut, toss again to coat. I’m thinking chocolate might be a happy addition to the orange. It will only take a minute or two for you to leave your comments in the section below. Similar to a fruit cake, but wait until you taste it. Jul 25, 2016 - Use store bought frosting and cake mix to give new meaning to the term fruit cake with these DIY fruit slice cakes! This exquisitely designed cookbook offers an update to the fruit cake, that retro Christmas classic. -Steve. 4 oz (1/2 c) Zante currants. I was really excited to see that it came out almost perfect. She always said the cake tasted better. Place the orange juice and confectioners’ sugar in a small mixing bowl. Chop the orange slices. That’s right… overnight. You will get several mini loaves for several goody trays. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. If it comes out clean, without a lot of wet crumbs clinging to it, then your cake should be done. You’re way too kind for saying this. It didn’t take but just a few minutes, and I didn’t have to fight a bunch of little pieces trying to cling to my knife. I was so anxious to see the results on my cake platter, so I loosened the sides and around the tube…..turned it over onto the cake plate and heard a slow descent as the cake slowly slid down the sides of the tube pan! Thank you for your visit today. I do appreciate your visits and I hope you’ll stop by again… real soon. I trust you and yours will have a very Happy and Blessed Thanksgiving as well. I placed my pecans in a small bowl and used this hand held food chopper to chop them up. Someone is going to be mighty lucky if you make it for them. I wanted to make one for our families Christmas Eve get together this year, but I think I’ve filled them up with fruitcake and candy instead. I really like this one too. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Thank you in advance for sharing. ___ If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. Add the eggs, one at a time, into the creamed butter and sugar. One of the most beautiful and tall cakes I have ever made! Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. 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