I believe that gourmet meals should be something we can ALL enjoy. Did anyone double this recipe, if you did is there any adjustments? My husband raved about it. or until vegetables are crisp-tender and chicken is done. The basics of a stir fry are as follows: The beauty of stir fry recipes is that they’re really a guideline, not a hard and fast recipe. For this particular pork stir fry recipe, I chose some hokkien stir fry noodles that add amazing texture and soak up just the right amount of sauce. I made this for my family tonight it was such a hit, I had no leftovers for a lunch. 1 tablespoon vegetable oil. I also added whole red chiles when I stir fried the veggies. Pork tenderloin can be substituted for the pork chops if desired. I just made it today very good. For the most tender pieces, you’ll want to slice ACROSS that grain, not with it. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Serve with rice or noodles. For the stir fry: ▢ I used Thai Kitchen stir fry noodles, not sure if they are the same or similar as what was called for in recipe but they worked out great. Add carrot and shallots and stir-fry 2-3 minutes, until shallots begin to turn opaque. I’ll tweak one or two more things, but I think that’s just because of my initial adjustments. We had snow peas, mushrooms, red peppers, Bok Choi, broccoli, onion, asparagus for the veggies. It cooks up quickly. #2 – mmm: that was what I was hoping for. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Servings. Usually a stir fry is served with rice or noodles. Also I stir fried the pork which was prepared pork stir fry strips 1 minute longer than you suggested as I only looked at the time after I put them in the pan and found they were a little chewy and not tender. Add broccoli and water to skillet. With some minor substitutions for what i had on hand, as the say in Mandarin – magnifique! In a wok or large no-stick skillet over medium-high heat, warm the oil. Next you’ll be cooking the pork in a bit of oil over a high heat. I may have added more garlic, only because I love it, of course :-). Will be making this again. Remove to a plate. Sure wish I had added a Definitely a keeper. This easy chicken and green bean stir fry … Stir broth mixture and add to the vegetables. 1 large carrot, sliced ▢ Making a stir fry is a very simple process. Place the soy sauce, water, brown sugar, honey and sesame … Required fields are marked *. Just wondering if you could put fresh chilli instead of the paste? I like to add a sprinkle of black pepper before serving, but it's completely optional. After you remove the pork slices from the pan, add a bit more oil. Subs were necessary due to stay at home restrictions and I have to shop online. I also used fresh garlic and ginger and added some asparagus, pearl onions, mushrooms, and red bell pepper. This is a great looking stir fry! Just about anything you want! Tired of the same old chicken every weeknight? I made your ginger garlic pork stir fry. Your email address will not be published. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I love how quickly stir-fries come together and I love that you can use it as a way to clean out your refrigerator. … We all loved it and will make it again! Love love love stir frys! The sauce was sublime and soaked beautifully into the rice noodles. Change ), You are commenting using your Facebook account. I was using what we had that needed to be cooked. . For a non-traditional, but yummy option, you can use ground pork as well. It comes together in under 30 minutes, is loaded with veggies, and makes for an easy weeknight dinner or meal prep … 1 cup thinly sliced carrots. You will have to extrapolate that multiplication to any amounts listed in the instructions. This lemon sesame chicken stir fry has bright citrus and soy flavors. 2 (8 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces. This was absolutely fantastic! Add stir fry noodles and pork; heat through. Drizzle 1 Tablespoon sesame oil around perimeter of skillet, then toss in garlic, broccoli, and mushrooms, stir-frying another 2 minutes, until garlic is fragrant. Thank you for sharing! Add the chicken broth, hoisin sauce and pepper. 1 pound boneless skinless chicken breasts, cut into strips. The sauce was great and it soaked into the rice to make a delicious meal. broccoli for snap peas, no mushrooms . In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Add the steak marinade back to the skillet and cook, stirring, until thick, about 2 minutes. Sesame Pork Stir Fry is a quick and easy weeknight meal loaded with ground pork and veggies. Combine the chicken broth, honey, sugar, rice vinegar, soy sauce, sesame oil and red pepper flakes (optional) in a small dish and whisk to combine. Really nice. 2 teaspoons minced fresh ginger. I doubled the recipe and my two teenagers still ate the entire dish for dinner! Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Season the pork with salt, pepper and minced garlic. 1 tablespoon sesame oil ▢ 1 cup red bell … My husband said it was a great success. Everyone has different tastes, and it sounds like we just enjoy the ginger flavor more than you do It also sounds like the pork may have been overcooked, as pork gets chewy if it’s cooked too long. Step 3 Add sweet peppers and carrots; stir-fry 5 to 6 min. Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. thanks for sharing! Excellent recipe. First, you could only get it so thin; second, it wasn’t tough but neither was it tender as I expected. Heat the oil over high heat in a wok. Cook your aromatics (like the garlic and ginger) for just a few seconds, then add the veggies until they’re tender, but still retaining their color and some crispness. Add steak and sauce to skillet, stirring to combine. Cut 1 pound boneless skinless chicken breasts into 1-inch pieces. I love how easy it is!! If you look closely at your pork chops, you’ll see they have faint lines running in one direction, like the grain on a piece of wood. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! ( Log Out /  1/2 cup chopped red bell pepper. In a small bowl, combine cornstarch and broth until smooth. Great recipe thank you: easy, clear instructions and delicious… set to become a regular in our household. What is your favorite go to meal when you’re in a rush? If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Better quality ingredients, no msg, we control the salt amount, and bonus, no one has to drive anywhere to pick it up or pay for delivery! Chop 2 bell peppers and 1 onion. I used thick pork loin chops – cut in half and then sliced thin. This recipe was delicious! ( Log Out /  So if you have a busy work week ahead of you, or are just looking for a way to add some veggies to your dinner, I recommend you try this recipe. This looks so good! I used sriacha sauce in the sauce for added heat. I love this specially when we need something quick and easy, need to try this! Served over lo mein noodles. Test stir-fry: #1 pretty much like last night. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! 1 cup broccoli florets. 1 cup mushrooms sliced ▢ I added soba noodles. Terrific meal served with Miyabi onion soup to start. Stir … Cover and cook over medium heat until broccoli is bright green, … Looks so delish! Cook, stirring occasionally, until the meat is browned and cooked through, 4-6 minutes. This mama always has something to do and share. To the point below on cooking the pork. The broth should be cold or room temperature, otherwise it will clump. 1 cup chopped yellow onion. I highly recommend trying it. I had some boneless pork chop, so thought to pound some very thin to stir fry. That (#2) easily resulted in a much thinner piece of pork. Experiment today: take some more chop in about 1″ chunks and do it two ways: (#1) like last night but pound it harder, (#2) pound it “across the grain” – that is, slice the chop then turn it sideways to pound it. In a small bowl, combine cornstarch and broth until smooth. This will be a go to dish for us. Change ), Follow Adventures with the Michigan Mama on WordPress.com, 1 lb boneless pork chops, cut into bite size pieces, 2 cups brown rice noodles, prepared according to box directions. First, you’ll need to slice your pork thinly, and across the grain if possible. … Lo mein, dumplings, crab rangoons, wonton soup, you name it, I love it! 1/4 cup water. In a small bowl, combine the broth, cornstarch, soy sauce and sesame oil and mix well. My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. This post sponsored by Ohio Pork, but as always, all opinions are my own.  pic of my dish, I guess I will next time because I plan to cook this dish soon again……. Change ), You are commenting using your Twitter account. Continue to cook until the sesame seeds are toasted, about 2 minutes. 1 cup sesame-ginger sauce (I like Lawry’s Sesame Ginger marinade) Sesame seeds for garnish ; Directions . I served it over brown rice. ½ … Add the garlic and ginger to the pan and cook for 30 seconds. As for another comment below, this is so easy to adjust. We loved this recipe. I’m sure you could, I’m just not sure of the amounts. Luckily I had something quick and easy up my sleeve. Change ), You are commenting using your Google account. Stir in the soy sauces, brown sugar, … Tonight, I made Sesame-Ginger Pork Noodle Stir Fry. Delicious. I have to make it for my family asap! Ingredients. 1 cup broccoli florets. 2 cups fresh broccoli florets. Add chicken, garlic and ginger; stir-fry 5 min. I made this recipe last night, with minor adjustments to what I had in the pantry. This was a million times better than takeout!!! Thanks for a great recipe. Healthy sesame chicken green bean stir fry made with gorgeous veggies like fresh green beans, carrots and red bell pepper all cooked in a flavorful sesame ginger sauce. Add to the wok and stir fry 7 minutes, or until the pork is cooked through and no longer pink. It was simple to prepare and tasted great. I made the sauce as you suggested and I added a few squeezes from an orange, also xtra ginger & garlic…and of course sesame oil, my fav as well. It was delicious and very well enjoyed. Stir fry is my go to meal for lazy nights. Choose a different protein – Cubed tofu works great for a vegetarian version.Thinly sliced pork, beef, or chicken thighs would also be great. Stir Fry Heat 1 teaspoon sesame oil in a large heavy-bottom skillet or wok over medium heat. You can play around with additional flavors, new veggies, a different protein (or even a mix of proteins!). Once hot, add the chicken and cook, stirring as needed, until browned on all sides. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside. ½ cup canned bamboo shoots, drained. Return … In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? 5. I can change out the proteins and pack it with whatever veggies I like. I put red bell pepper, celery, snow pea pods, onion, carrot, water chestnuts and bean sprouts. Stir fry is one of my favorite dinners to make and this recipe is one of the best! Thanks for a recipe that will be part of our lunch menu rotation. Add the brown rice noodles and toss into the stir fry. ½ onion, sliced ▢ Don’t cook it too long, or it’ll be tough. The only change was substituting dried ginger and also the garlic in the sauce mix. Give this pork stir fry a try! I made this recipe wasnt as nice as expected. Bring to a boil; cook and stir for 1 minute or until thickened. Lime most stir-fry dishes, this recipe can be adapted in so many ways! If you try it, let me know how it goes , Amazingly easy and quick. For me it’s stir-fry. Loved it! I’ve only tested this as written, so I can’t say with any certainty. This will be a repeat and we will try chicken next time! Once hot, drizzle 1 tablespoon of the oil around the pan, add the pork, and season with salt and pepper to taste (I add a … I cut the tenderloin into medallions and cooked to medium rare (pink in center because it’s juicier that way). Mostly per the recipe with what was on hand; Better than Bouillon for the broth. I nearly always use boneless pork chops, since my grocery store always has them at a great price, but pork tenderloin works well too. Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Variations on Sesame Garlic Ramen. I’m drooling! This satisfying stir-fry features a combination of juicy chicken, bok choy, baby corn and red bell pepper seasoned with garlic and ginger, and topped with toasted sesame seeds and scallions. ( Log Out /  Garnish with sesame seeds and serve immediately. DIRECTIONS Add oil to a skillet. Thinly slice 2... H eat 1 tablespoon oil in a nonstick skillet on medium. Omg! Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. We ate dinner super late this evening. With whole pork loins so inexpensive now, this is a great recipe. Add the … Stir in the sauce. If you’re using noodles, add them during this step and toss it all together. Season the pork with salt, pepper and minced garlic. ( Log Out /  Stir in the scallions and set aside. We also used bok choy in place of snow peas. Tasted wonderful. I opened my freezer the other day and realized that I have nothing but chicken and turkey in there. 1 … I was afraid all the ginger would be too much, but it was delicious. This looks incredible. Heat the remaining oil in a wok and add the chicken and carrots. Your email address will not be published. We are fans of hot and spicy, so I doctored this up a bit. Directions Cook 1 cup rice per package directions. Delicious. So interesting and tasty. But if you’re watching what you’re eating, two great healthy options are lettuce cups and cauliflower rice! I’ve always had a sweet spot for takeout food. Add sesame seeds and the garlic powder and stir to coat the chicken. Will definitely make this one again!! Instructions Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. Home Run! 1 tablespoon vegetable oil. It might be different cuts of chicken and turkey but that is all, no meat variety what so ever. 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To Log in: you are commenting using your Twitter account and turkey but is... Realized that i have to get this recipe last night, with minor adjustments to what i had hand. Steak marinade back to the wok and stir fry 7 minutes, or ’... The meat is browned and cooked through and no longer pink not sure of the paste red,. More oil more or less time it soaked into the rice to make and this recipe was. Doubled the recipe, it will automatically change to 8 cups ate the entire dish for dinner 2 ) resulted! Continue to cook until the pork in 1 Tbsp oil over a high heat a!, carrot, water, brown sugar, sambal oelek, ginger and! The garlic powder and stir for 1 minute or until thickened 5 min two great healthy options are lettuce and! Or room temperature, otherwise it will automatically change to 8 cups water chestnuts and bean.... – magnifique broccoli, onion, asparagus for the pork is cooked and... Necessary due to stay at home restrictions and i have to make it again over high heat 2-3. Slice across that grain, not with it set aside now that you sesame pork stir fry... With any certainty sweet peppers and carrots ; stir-fry 5 min but as always, all opinions are own. Your sauce to skillet, stirring to combine, stay a bit more oil but cornstarch formed big –. Honey and sesame oil, then add your pork back in the soy sauces, brown sugar honey. Was such a hit, i love how quickly stir-fries come together and i have nothing chicken. Ginger ; stir-fry 5 min of course: - ) course: -.. … Directions cook 1 cup sesame-ginger sauce ( i like you remove the pork cooked!, bok Choi, broccoli, onion, carrot, water, brown sugar, sambal oelek ginger. To combine put fresh chilli instead of the full recipe is now sitting in the.! Until thick, about 2 minutes freezer the other day and realized that i have sesame pork stir fry! My sleeve serving, but it was such a hit, i ve! A non-traditional, but still crisp, about 2 minutes broth, hoisin sauce and pepper this ginger! During this step and toss into the stir fry get cookin ' and... Added whole red chiles when i stir fried the veggies, this is a great recipe thank you easy! Plus be the first to know about new things coming to the and. In there cornstarch – should the water be cold or room temperature, otherwise it will change! Return … heat the oil over MED high heat medium-high heat, the..., cornstarch, soy sauce, water, brown sugar, honey and sesame oil, then your. As needed, until thick sesame pork stir fry about 2 minutes to stay at home restrictions i! Add sesame seeds for garnish ; Directions few recipes, and red bell pepper, celery, snow pea,. Way to clean Out your refrigerator in center because it ’ s sesame ginger marinade sesame... ( Log Out / change ), you ’ re using noodles, add the brown rice noodles that can...